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Automated Packaging Systems: Reducing Labor Costs in Bakeries

In today’s competitive baking industry, controlling overhead is critical—and labor costs are often the single largest expense. With rising wages, high employee turnover, and a shrinking labor pool, bakeries are under pressure to do more with less. That’s where automated packaging systems come in. By automating repetitive packaging tasks, bakeries can significantly reduce labor costs, […]

Automating Bakery Lines: When to Add Robotics for Maximum ROI

In the industrial baking world, speed and consistency are everything. As labor shortages grow and production demands rise, bakeries are increasingly turning to robotic automation to boost efficiency, reduce manual labor, and maintain product quality. But while the benefits of automation are clear, many bakeries still wonder: When is the right time to invest in […]

Choosing the Right Slicing System for High-Speed Bagel Lines

In the fast-paced world of commercial baking, bagels present a unique challenge. Their dense texture, tough crust, and round shape require a specialized slicing system—one that can operate at high speeds without compromising precision or product quality. For bakeries running multi-lane bagel lines, choosing the right slicer is critical to maintaining throughput, minimizing downtime, and […]

Company News

  • LeMatic Names Wouter Reijndorp EMEA Sales Manager

  • LeMatic Names Chad Paquin VP of Operations & Finance

  • LeMatic Names Aaron Weaver VP of Engineering & Field Service

  • LeMatic Names Rony Silva Manager of Engineering

  • LeMatic Names Teresa J Ruder VP of Business Development & Marketing

  • LeMatic Names Matthew Phillips as VP of Sales

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